Rémy-COintreau

At Rémy-Cointreau, James was responsible for managing a diverse portfolio of brands, ranging from iconic cognacs to emerging whiskies. His role involved evaluating high-value and high-volume targets within central London to achieve effective results, enhancing both the rate of sale and brand exposure in key areas. During his tenure, James collaborated closely with top-tier accounts, including Top 50 bars and Michelin-starred restaurants, engaging with some of the industry’s leading operators.

Throughout James time with Rémy-Cointreau he brokered some of the largest contracts in the country as well as being directly responsible for large scale advocacy events.